The national food of different countries of the world #NPD ~ Food for Health
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Sunday, November 4, 2018

The national food of different countries of the world #NPD


We know, based on the idea that Hamburger is called American food. Similarly, there are very few national foods in the world. Below are some of the countries and their national food.

England: Roast of beef and pudding of Yorkshire-
It's a Sunday lunch and national symbol. Yorkshire or Puding was usually served as a filer before the main menu. At present, beef and pudding are eaten together, as well as lavish potato roast, vegetables and sajina sauce are eaten.

France: Pot-au-Fou
Traditionally it is a winter meal. It is boiled throughout the season, pot-au-phee is a hot food through which the vegetables, spicy vegetables are out.

Spain: Pavela-
Peylaa recipes have come from different types of marine food, meat, sausage, vegetables and various types of seasoning. But now the most popular food is the marine food pajela.

Germany: Southbrighten-
Germany's Pot Roast-Saurbraten is considered one of the national foods of this country. Generally it is made of horse meat, which has been associated with wine, vinegar, spices, medicines and seasonings for 10 days. It is usually served with boiled potatoes and red cabbage.

Brazil: Feyzada-
The winner originally originated from Portugal. It is primarily the beef and pork meat with boiled peas.

Chile: Pastel de Chocal
These meals are also prepared in Argentina, Bolivia and Peru. It is a layer pie, which is baked in oven and made in a deep container, made with cut beef, chicken, olive oil and hard boiled eggs and topped with fresh corn and mint leaves above all.

Russia: Pelmany-
It's like a pudding. This is the traditional food of Eastern Europe, which is made from meat ki khaora. Same food is available in Turkey, Tibet and Korea by adding a slightly different amount of food to similar foods.

China: Packing Post-
Raj duck has been created a few hundred years ago. It is a popular food that is coming from Beijing and it is considered as the national food of China. Packing is the taste of the taste of the fun and the spinning leather.

After all, it can be said that there are some national food in all the country, such as our favorite food of Bangalis and the national food ration. Source: Indian Express
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