Fruits and
berries are among the world's most popular health foods. This
is not surprising, given that they taste incredible. Fruits are also very easy
to incorporate into the diet, because they require little to no preparation.
See More Details Good For Health.
1.
Avocados: Avocados are different than most fruits, because they are
loaded with healthy fats instead of carbs. They are creamy, tasty and high in
fiber, potassium and vitamin C.
2.
Apples:The apple is high in fiber, vitamin C
and numerous antioxidants. Apples are very fulfilling, and perfect as snacks if
you find yourself hungry between meals.
3.
Blueberries: Blueberries
are not only delicious, but also among the most powerful sources of antioxidants
in the world.
4.
Bananas: Bananas are among the world's best sources of potassium.
They are also high in vitamin B6 and fiber. Bananas are ridiculously convenient
and portable.
5.
Strawberries: Strawberries
are highly nutritious, and are low in both carbs and calories. They are loaded with vitamin C, fiber and manganese,
and are arguably among the most delicious foods in existence.
6. Oranges:Oranges are well known for their vitamin C content.They are also high in fiber, antioxidants and taste incredible.
6.Eggs:Eggs are among the most nutritious foods on the
planet. They
were previously demonized for being high in cholesterol, but new studies have shown that they are perfectly
safe and healthy
8.
Lean Beef: Lean
beef is among the best sources of protein in existence, and loaded with highly bioavailable iron. Choosing the fatty cuts is fine
if you're on a low carb diet.
9.
Almonds: The almond is a popular type of nut. It
is loaded with vitamin E, antioxidants, magnesium and fiber. Studies show that
almonds can help you lose weight, and provide impressive benefits for metabolic
health.
10.
Chicken Breasts: Chicken
breast is low in fat and calories, but extremely high in protein. It is a great source of many
nutrients. Again, feel free to eat fattier cuts of chicken if you're not eating
that many carbs. These foods are crunchy, fulfilling and loaded with
important nutrients that many people don't get enough of, including magnesium
and vitamin E. They
also require zero preparation, which is important because it makes it easier to
incorporate them into the diet.
11.
Chia Seeds: Chia seeds are among the most nutrient dense foods on the
planet. A single ounce (28 grams) contains 11 grams of fiber, and a large part
of the recommended intake for magnesium, manganese, calcium and various other
nutrients.
12.
Macadamia Nuts: Macadamia
nuts are very tasty. They are much higher in monounsaturated fats, and lower in
Omega-6 fatty acids, than most other nuts.
13.
Coconuts: Coconuts
are loaded with fiber and powerful fatty acids called medium-chain
triglycerides.
14.
Walnuts: Walnuts
are highly nutritious and loaded with fiber and all sorts of vitamins and minerals.
15.
Peanuts: Peanuts (technically legumes, not nuts) are incredibly
tasty and high in nutrients and antioxidants. Several studies show that peanuts
can help you lose weight. However, take it easy on the peanut butter. It is very high in calories and
incredibly easy to eat excessive amounts of it.
16. Bell Peppers: Bell peppers come in several colors, including red, yellow and green. They are crunchy and taste very sweet, and are a great source of antioxidants and vitamin C.
17.
Broccoli: Broccoli
is a cruciferous vegetable that tastes great both raw and cooked. It is an
excellent source of fiber, vitamin K and vitamin C, and contains a decent
amount of protein compared to other vegetables.
18.
Asparagus: Asparagus
is a popular vegetable. It is low in both carbs and calories, but loaded with
vitamin K.
19.
Carrots:The carrot is a popular root
vegetable. It is extremely tasty and crunchy, and loaded with nutrients like
fiber and vitamin K. Carrots are also very high in carotene antioxidants, which
have numerous benefits.
20. Cauliflower: Cauliflower
is a very versatile cruciferous vegetable. It can be used to make all sorts of
healthy recipes, and also tastes pretty good on its own.
21.
Cucumber: The
cucumber is one of the world's most popular vegetables. It is very low in both
carbs and calories, and consists mostly of water. However, it does contain a number of nutrients in
small amounts, including vitamin K.
22.
Garlic: Garlic is incredibly healthy. It contains allicin, a
bioactive compound with powerful biological effects, including improved immune
function.
23.
Kale:Kale has been very popular in recent years, for
good reason. It is incredibly high in vitamin K, vitamin C, fiber and a number
of other nutrients. It is perfect to add a satisfying crunch to salads and
recipes.
24.
Onions: Onions
have a very strong flavor, and are very popular for use in recipes. They
contain a number of bioactive compounds believed to have health benefits.
25.
Tomatoes: tomatoes are usually categorized as
a vegetable, although they are technically a fruit. They are tasty and loaded
with nutrients like potassium and vitamin C.
26. Shellfish: Shellfish isn't eaten very often, which is a shame because it contains more nutrients than almost every other food. It ranks similar to organ meats when it comes to nutrient density. Edible shellfish includes clams, mollusks and oysters.
27.
Salmon: Salmon
is a type of oily fish that is incredibly popular due to its excellent taste
and high amount of nutrients, including protein and Omega-3 fatty acids. It
also contains some vitamin D.
28.
Sardines: Sardines
are small, oily fish that are among the most
nutritious foods you can eat. They contain hefty amounts of the
majority of nutrients required by the human body.
29.
Shrimp: Shrimp
is a type of animal found in the sea. It tends to be low in fat and calories,
but high in protein. It is also loaded with various other nutrients, including
selenium and vitamin B12.
30. Tuna: Tuna is very popular in Western countries, and tends to be low in fat and calories, but high in protein. It is perfect people who need to add more protein to their diets, while keeping calories low. Grains have gotten a bad rap in recent years, mainly due to them being a forbidden food on the wildly popular paleo diet. However, it is a mistake to lump all grains together. There are many different types of grains, and some of them are very healthy. Just keep in mind that they are still pretty high in carbs, so they are not recommended on a low carb diet.
31.
Brown Rice: Rice
is one of the oldest cereal grains, and is currently a staple food for more
than half of people in the world. Brown (whole grain) rice is fairly
nutritious, with a decent amount of fiber, vitamin B1 and magnesium.
32.
Oats: Oats
are incredibly healthy. They are loaded with nutrients, and also contain
powerful fibers called beta-glucans, shown to have numerous benefits.
33.
Quinoa: Quinoa
has become incredibly popular among health conscious individuals in recent
years. It is a tasty grain that is high in nutrients like fiber and magnesium.
It is also an excellent source of plant-based protein.
34.
Ezekiel Bread: Ezekiel bread may be the healthiest bread you can buy at the
store. It is made from organic, sprouted whole grains, and also contains
several types of legumes.
35.
Homemade Low-Carb Breads: The
safest choice for healthy bread is something that you make yourself. Here
is a list of 15 recipes for healthy breads that
are gluten-free and low in carbs. Legumes are another food group that has been unfairly
demonized in recent years. It is true that legumes contain anti-nutrients,
substances that can interfere with digestion and absorption of
nutrients. However, these anti-nutrients can be eliminated by soaking and properly
preparing the legumes before eating them. What we're left with is an
incredibly cheap source of quality nutrition, including a great plant-based
source of protein.
36.
Green Beans: Green
beans, also called string beans, are unripe varieties of the common bean. They
are very popular in Western countries.
37.
Kidney Beans: Kidney
beans are loaded with various vitamins and minerals, and are very high in
fiber. Just make sure to cook them properly, because they are toxic when raw.
38.
Cheese: Cheese is incredibly nutritious, and a single slice
of it contains about the same nutrients as an entire cup of milk. For many,
it's also one of the most delicious foods you can eat.
39. Whole milk: Whole milk is very high in vitamins, minerals, quality animal protein and healthy fats. It is one of the best sources of calcium.
40.
Yogurt: Yogurt is made from milk that is fermented by adding
live bacteria to it. It has many of the same health effects as milk, except
with the added benefits of the friendly probiotic bacteria. The
"war" on fat is lost, and many fats and oils have been making a comeback
as health foods.
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