Tometo Planning Rules And vitamin.

Tomato is produced in the world after potato. Tomato is one of the main vegetables in most countries. Tomatoes are eaten raw, cooked and cooked. Tomato sauce, ketchup, chutney, juice, paste, powder etc are consumed every year in the form of a large quantity. Tomato is mainly used for Vitamin-C. But its color, flavor and taste also attract many. Most of the tomatoes are eaten salad.

Nutritious tomatoes

Tomato is a very nutritious vegetable. The nutrients that contain 100 grams of food per 100 grams of water are: 93.1 grams of water, protein 1.9 grams, fat 0.1 grams, mineral 0.6 g, fiber 0.7 grams, carbohydrates 3.6 g, sodium 45.8 milligrams, potassium 114 milligrams, copper 0.19 milligrams, sulfur 4 milligrams, chlorine 38 milligrams, vitamin 320 international units, thiamine 0.07 milligrams, riboflavin 0.01 milligrams, nicotinic acid 0.4 milligrams, V. Amina-C 31 mg, 15 mg of magnesium, oxalic acid, two milligrams, 36 milligrams of phosphorus and iron is 1.8 milligrams. Tomato nutrition as well as herbal value. Shells and Juice Fresheners and Hunger Tomato also works as a blood transfusion.

Species

Tomatoes are now being cultivated in the country and in abundance in the country. Tomato is not only produced in our country but also in the whole vegetable crop, potato and sweet potato are the most widely grown tomato. Because tomato is a very nutritious vegetable. Both raw and seasoned tomatoes are beneficial for the body. The Bangladesh Agricultural Research Institute (BARI) and the Bangladesh Atomic Research Institute (BIN) have invented several varieties of tomatoes, which also result in the festival. Apart from this, tomato is now being used all over the country for some hybrid varieties. However, many modern high yielding varieties of tomatoes have been invented in the country, which produce good yields. In all, the country is now cultivating tomato varieties over fifty. Needless to say, most of it is hybrid. The popularity of the variety of hybrid varieties of tomato cultivation is increasing day by day to give good results for the occasion. Tomato cultivation has increased in the northern regions of the country, especially in Dinajpur, Thakurgaon and Panchagarh. It is now dependent on the cultivation of which varieties will be more profitable, depending on season and market rates. But it is possible to get more profit by cultivating tomato in advance or in the navel and in the summer than in the high season.

According to the season, the cultivable tomato varieties can be divided into roughly the following categories:

Early varieties - These varieties are in the winter, but the result of the advance. Early varieties of seeds are sown from July to September. Notable among the early varieties are Bari tomato 4, Bari tomato 5, Roma VF, Romario, Tipu Sultan, Great Pele, Delta F1, Development F1, Pusharubi, New Silver F1 etc.

High seasonal varieties - These varieties of fruit bear fruit in the winter season. In September-October, seeds of these varieties were planted in October-November. Most species result in winter. Among these varieties Manik, Ratan, Bari tomato 3, Bari tomato 6, Bari tomato 7, Bari tomato 9, Bahar, Mahua etc can be selected.

Nabi winter seasonal varieties - These varieties of seeds are grown in January, fruits are available from March-April. Bawar, Roma VF, Raja, protection etc. are good for cultivating the Nabi.

Suitable varieties of cultivation throughout the year - Any time of year, planting of tomato seedlings and planting of these trees is true, even on those trees flowers are also available. But 'all kinds of trees do not bear fruit. For this reason, suitable varieties of cultivation like Barry Tomato 6 (Chaiti) can be cultivated throughout the year.

Seeds and seed soil cleansing

Tomatoes are cultivated by making sapling. For this, sapling seeds have to be made and there is to make saplings. For successful cultivation of tomatoes, seeds that are bought or treated in the house should be treated first. If possible, before sowing, it should be done to test the pelvic examination before sowing. Once the seeds are not sown in the seed bed or the low-weeds or the saplings, then the disease will be damaged. Many of the seeds are hidden in the bacteria. For example, early bruising or early blight disease, mosaic virus, fungal diseases, etc. may lead to germs of the disease. These diseases become active after getting water on the ground. As a result the seedlings die. Again, there may be some bacteria in the seed bed too. Such as sapling or dumping of disease germs. These pathogens can also attack Charaka. That is why it is better to clean the seed bed.

Seeds can be cleansed in a few ways. It is easy to soak the seeds in hot water and make it easy to clean. If the seeds of tomato in 30 minutes of hot water at 500 cents temperature, then the seeds on the body or the bacteria and fungal germs in the body die. Then the seeds that are wet will be dried and sown in the shade. Some plants can also be cleansed with plants. This can be done with garlic juice. Besides, seeds can also be modified with fungicide. And after planting soil on the ground floor, mixing organic manure with polythene, after covering two weeks, many microbes in the soil die due to the sun's heat and the seeds of the seed bed are cleansed. If there is no time to spread the wood powder by spreading 3 inches thick on the soil of the seed bed, the disease is also damaged in the heat.

Planting

Tomato can be cultivated directly on the soil in the field. However, in order to get good yield quickly, the seedlings will be planted separately and planted in the original soil. For this, clean seeded soil should be cleaned and seedbed with good soil cultivation. After the cultivation, the soil should be made flat by making a bed of 1 meter wide. The bed is 3-5 meters long without too long. It is in the service of care. Sprinkler seeds can be sown seedlings. For sowing, usually: Seeds of 100-150 g of seeds per square meter. It takes 6-14 days to grow seedlings from seeds