Are
we ready?
Partially hydrogenated vegetable
oils are increasingly being banned due to the health risks of artificial Tran’s fats.
Is your lab ready to detect these compounds in food?
Partially hydrogenated vegetable oils are
increasingly being banned due to the health risks of artificial Tran’s fats. Is your lab ready to detect these
compounds in food? Check out our blog evaluating which GC column gives you the
best results.
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