Beef Kalo Bhuna Recipe #Choices For You.

Ingredients

1. Beef - 2 kg
2. Mustard oil - 1/2 cup
3. Plain yogurt - 3 tablespoon
4. Onion - 2 tablespoon chopped
5. Onion golden fried - 1/2 cup
6. Onion cube - 1/2 cup
7. Dark Soy sauce - 1/4 cup

Whole Garam Masala:

• Green Cardamon - 4
• Cinnamon stick - 2
• Cloves - 4
• Bay leaves - 2 pieces

Spice Paste:

• Ginger paste - 2 tablespoon
• Peanut paste - 1 tablespoon
• Garlic paste - 2 tablespoon
• Cumin Paste - 1 teaspoon

Spice Powder:

• White pepper powder - 1/4 teaspoon or adjust
• Red Chili Powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Nutmeg-mace powder - 1/2 teaspoon
• Roasted cumin powder - 1 teaspoon
• Garam masla powder - 1/2 teaspoon

Other Ingredients:

• Green Chili - 4-5

Instructions Preparation:

1.       At first marinate the beef with say sauce red chilies powder, turmeric powder, ginger-garlic paste, plain yogurt, white pepper, peanut paste and nutmeg-mace powder. Keep aside for one hour.

Method:

ü  After one hour heat half of oil a pan, add half of whole cardamon, cinnamon and bay leaves. Then add chopped onion and fry a little.

ü  Place the marinated beef, salt and add two cups of water. Cook on medium high heat for 30 minutes or until soft and tender.

ü  Once cooked then keep stirring until all water dries up.

Tempering:

ü  Heat oil in a large another fry pan, add remaining oil, cinnamon-cardamon, bay leaves and fry a little.

ü  Add cooked beef and stirring continuously.

ü  Next add roasted cumin powder and garam masala powder.

ü  Then add green chilies, cubed onion and stir for 2-3 minutes.

ü  Turn off flame and transfer to a serving plate. Garnish with fried onion.

ü  Serve with steamed rice or paratha or roti.